Roasted Rolled Barley

Roasted Crushed Almonds

Roasted Pumpkin Seeds

Roasted Pistachio Nuts

Kishmish (Raisins)

Roasted Sunflower Seeds

Charo Maghaz (Four Seeds Mix)

Black Currant

Benefits

Packed with Natural Nutrients

Supports an Active Lifestyle

Gentle on Digestion

Encourages a Balanced Gut

Helps Maintain Daily Energy Levels

Refreshing Choice for Everyday Wellness

Naturally Power-Packed

How to cook?

1. In a saucepan, pour 1 cup of milk or water.
2. Add 3 tablespoon of Barley Porridge in the saucepan.
3. Place the saucepan on the stove over medium flame.
4. Stir the oats occasionally as they cook to prevent sticking and ensure even cooking.
5. Cook the oats for 3 to 5 minutes, or until they are tender and the liquid is absorbed to your desired consistency.
6. Once the oats are cooked, remove the saucepan from the stove.
7. Serve the cooked oats hot in a bowl.
8. You can also add seasonal fruits to enhance the taste even more
9. You can add honey as well; it will give a better taste and a nice flavor
10. Can be taken as snack for munching, as Barley Porridge and Nuts are roasted and tasty.