Description
- In a saucepan, pour 1 cup of milk or water.
- Add 3 tablespoons of Barley Porridge to the saucepan.
- Place the saucepan on the stove over medium flame.
- Stir the oats occasionally as they cook to prevent sticking and ensure even cooking.
- Cook the oats for 3 to 5 minutes, or until they are tender and the liquid is absorbed to your desired consistency.
- Once the oats are cooked, remove the saucepan from the stove.
- Serve the cooked oats hot in a bowl.
- You can also add seasonal fruits to enhance the taste even more
- You can add honey as well; it will give a better taste and a nice flavor
